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thinking? Hire a caterer!

As you prepare your appetizers, also remember the more varied the better. Serve some hot and others cold. Also make your appliances work for you. Many appetizers can be prepared ahead of time and r

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There is nothing worse than planning a party and ending up with a week's worth of leftover deviled eggs - or to the contrary - ending up with guests whose stomachs are still growling! I have created the following guide to help you anticipate your appetizer count for your party planning needs.

COCKTAIL PARTY: (no dinner) Average 12 appetizers per person DINNER PARTY: (dinner is served) Average 6 appetizers per person

To determine your appetizer needs: 12 appetizers X expected guests / Number of different appetizers If you are hosting a dinner party, divide the above number in half

Other tips: Here is a catering rule of thumb for how many appetizers to serve: Number of Guests: Number of Different Appetizers
7-13 guests: 3 appetizers
14-16 guests: 4-5 appetizers
17-44 guests: 6 appetizers
44 – 65 guests: 8 appetizers
66 or more… What are you thinking? Hire a caterer!

As you prepare your appetizers, also remember the more varied the better. Serve some hot and others cold. Also make your appliances work for you. Many appetizers can be prepared ahead of time and re

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u anticipate your appetizer count for your party planning needs.

COCKTAIL PARTY: (no dinner) Average 12 appetizers per person DINNER PARTY: (dinner is served) Average 6 appetizers per person

To determine your appetizer needs: 12 appetizers X expected guests / Number of different appetizers If you are hosting a dinner party, divide the above number in half

As you prepare your appetizers, also remember the more varied the better. Serve some hot and others cold. Also make your appliances work for you. Many appetizers can be prepared ahead of time and r

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er needs: 12 appetizers X expected guests / Number of different appetizers If you are hosting a dinner party, divide the above number in half

As you prepare your appetizers, also remember the more varied the better. Serve some hot and others cold. Also make your appliances work for you. Many appetizers can be prepared ahead of time and r

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Number of Guests: Number of Different Appetizers
7-13 guests: 3 appetizers
14-16 guests: 4-5 appetizers
17-44 guests: 6 appetizers
44 – 65 guests: 8 appetizers
66 or more… What are you thinking? Hire a caterer!

As you prepare your appetizers, also remember the more varied the better. Serve some hot and others cold. Also make your appliances work for you. Many appetizers can be prepared ahead of time and r

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thinking? Hire a caterer!

As you prepare your appetizers, also remember the more varied the better. Serve some hot and others cold. Also make your appliances work for you. Many appetizers can be prepared ahead of time and refrigerated or frozen. Others can be prepared in your microwave in minutes.

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There is a difference between data and information. Data is factual items collected over time - it's raw material. Information is knowledge and understanding that lets you make decisions with more certainty. It's actionable - you can do something with it, or because you have it. This article talks about the difference between the two and provides some practical examples of how collecting and using real information does not have to be an expensive, burdensome process.

The condo hotel concept provides benefits for the developer as well as for the buyer. Developers find it easier to obtain financing with condo hotels than with traditional hotel projects, plus the cash infusion of the sales helps their bottom line.

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