, and days several days would go by without a bowl movement. My back, obviously being the weakest part of my body was severely getting worse. I went to the doctor, and was told, I was healthy as an ox, and nothing was wrong. He told me to do several exercises that would help lessen the pain in my back. He also informed me that lower back pain runs in 70% percent of the population at sometime in their lives, and is something most people just learn to live with. This wasn’t good news.

I tried the exercises, and it helped for a little while, but soon the throbbing came back. With two babies and a toddler, I certainly couldn’t lay on the floor all day doing exercises. At this point, besides always being tired, I became frustrated, edgy and nervous, but I was still determined to find the cause. I eliminated all processed foods from my diet, and bought a juicer and drank fresh-juiced vegetables and fruits daily, my three boys, and husband were enjoying the variety of fresh fruit juices and they were getting healthy as well.

I bought diet and herb books, and I even grew my own herbs and greens. Sprout sandwiches

A thirty-six-year-old construction worker withered in pain as the ambulance rushed him to the hospital. Andy’s cramps were excruciating and he thought he was going to die. The doctor told him that his gall bladder would need to be surgically removed and there was no time to waste. Three hours later, this otherwise apparently healthy young man lay recuperating in his hospital bed minus a vital organ needed to help the body system run properly, similar to a car with a leaky gas valve. And where do the gallstones go now since Andy had his gallbladder removed?

A fifty-six-year-old widowed secretary and grandmother of six began experiencing severe abdominal pains, throbbing back pain, nausea and vomiting. Abigail was told about a simple intestinal cleanse that might alleviate her condition, and maybe even eradicate her symptoms, but she was skeptical and didn’t believe a cleanse would really work. She continued with her way of eating and hectic lifestyle. Six months later, this wonderful woman had her colon removed; she now expels bodily wastes into a bag attached from her waist that she hides under her smock.

Modern-day diets are clogging our pipes and suffocating vital organs that are needed to run our bodies mechanisms efficiently. But there is something we can do. Cleanse the body of these toxic overloads. “Every tissue is fed by the blood, which is supplied by the bowel. When the bowel is dirty, the blood is dirty, and so on to the organs and tissues.” Dr. Benard Jensen

Our intestines are like a sewage system, because they too need periodic maintenance to keep running properly and effectively. When the toilet becomes clogged and you flush it, what happens? It overflows all over the floor. Either the toilet itself is clogged, or maybe it is the sewer line a thousand feet from your toilet. You try fixing the problem by using a plunger, but the toilet still overflows, because you are not attacking the source of the problem. Now you have to call rotor rooter to unplug the sewage line where it is clogged. In the same way with our intestinal tract, if it is clogged we need to unplug the intestinal pipes, so that the toxins can escape. Rotor rooter can’t do this for us; we need to cleanse our bodies by flushing out the old waste and deposit buildup. By fine-tuning the entire intestinal tract by cleansing, we are attacking the source of numerous health problems, and eventually many disease systems that cause numerous health problems.

How will you know if you have clogged intestines? Do you have, aching joints, high mucus levels, nagging backaches, allergies, obesity, boils on the face and back, persistent headaches, irritable bowl syndrome, pains in the gut, pot belly, sluggishness? Do you catch the common cold or flu easily, and do you feel weak and rundown? All of these are symptoms of toxic overload. The funny thing is, these symptoms don’t show up at the place it is overloaded, but at the weakest part of the body.

When I was a teenager every morning before school I ate sugary-boxed cereals for breakfast and waited at the bus stop drinking Pepsi. Before school I bought candy and chips to keep me satisfied before buying donuts for lunch. After school I ate toasted pop-tarts, and another Pepsi. My taste buds liked the sweet sugary sensation because I was addicted to sugar and caffeine.

Candies, cakes and cookies filled our cupboards and kitchen counters; we even had a drawer in the kitchen called the junk drawer that was always filled with processed snacks for the taking. Sound familiar? When I was young, eating this way did not phase me, I was a top runner in track, arm wrestling champion for the girl’s middleweight, and won several presidential awards for my athletic ability.

But soon this all changed. I got married and had three children, and started eating a little bit better, only because my husband was more health conscience than I. About eight years later, my athletic and muscle-toned body began taking on a new shape and feel. I didn’t like the way I felt. At thirty years old, I had persistent nagging lower back pain; I could barely sit down or get up without looking like the hunchback of Notre Dame. For two years I carried around a consistent throbbing in my lower back. I was fearful for my health because the doctors, or I did not know what the problem was.

I had huge pimples on my shoulders even though I scrubbed them vigorously with a loufa pad every day. I wasn’t fat, but I began exhibiting a potbelly, and days several days would go by without a bowl movement. My back, obviously being the weakest part of my body was severely getting worse. I went to the doctor, and was told, I was healthy as an ox, and nothing was wrong. He told me to do several exercises that would help lessen the pain in my back. He also informed me that lower back pain runs in 70% percent of the population at sometime in their lives, and is something most people just learn to live with. This wasn’t good news.

I tried the exercises, and it helped for a little while, but soon the throbbing came back. With two babies and a toddler, I certainly couldn’t lay on the floor all day doing exercises. At this point, besides always being tired, I became frustrated, edgy and nervous, but I was still determined to find the cause. I eliminated all processed foods from my diet, and bought a juicer and drank fresh-juiced vegetables and fruits daily, my three boys, and husband were enjoying the variety of fresh fruit juices and they were getting healthy as well.

I bought diet and herb books, and I even grew my own herbs and greens. Sprout sandwiches

>Modern-day diets are clogging our pipes and suffocating vital organs that are needed to run our bodies mechanisms efficiently. But there is something we can do. Cleanse the body of these toxic overloads. “Every tissue is fed by the blood, which is supplied by the bowel. When the bowel is dirty, the blood is dirty, and so on to the organs and tissues.” Dr. Benard Jensen

Our intestines are like a sewage system, because they too need periodic maintenance to keep running properly and effectively. When the toilet becomes clogged and you flush it, what happens? It overflows all over the floor. Either the toilet itself is clogged, or maybe it is the sewer line a thousand feet from your toilet. You try fixing the problem by using a plunger, but the toilet still overflows, because you are not attacking the source of the problem. Now you have to call rotor rooter to unplug the sewage line where it is clogged. In the same way with our intestinal tract, if it is clogged we need to unplug the intestinal pipes, so that the toxins can escape. Rotor rooter can’t do this for us; we need to cleanse our bodies by flushing out the old waste and deposit buildup. By fine-tuning the entire intestinal tract by cleansing, we are attacking the source of numerous health problems, and eventually many disease systems that cause numerous health problems.

How will you know if you have clogged intestines? Do you have, aching joints, high mucus levels, nagging backaches, allergies, obesity, boils on the face and back, persistent headaches, irritable bowl syndrome, pains in the gut, pot belly, sluggishness? Do you catch the common cold or flu easily, and do you feel weak and rundown? All of these are symptoms of toxic overload. The funny thing is, these symptoms don’t show up at the place it is overloaded, but at the weakest part of the body.

When I was a teenager every morning before school I ate sugary-boxed cereals for breakfast and waited at the bus stop drinking Pepsi. Before school I bought candy and chips to keep me satisfied before buying donuts for lunch. After school I ate toasted pop-tarts, and another Pepsi. My taste buds liked the sweet sugary sensation because I was addicted to sugar and caffeine.

Candies, cakes and cookies filled our cupboards and kitchen counters; we even had a drawer in the kitchen called the junk drawer that was always filled with processed snacks for the taking. Sound familiar? When I was young, eating this way did not phase me, I was a top runner in track, arm wrestling champion for the girl’s middleweight, and won several presidential awards for my athletic ability.

But soon this all changed. I got married and had three children, and started eating a little bit better, only because my husband was more health conscience than I. About eight years later, my athletic and muscle-toned body began taking on a new shape and feel. I didn’t like the way I felt. At thirty years old, I had persistent nagging lower back pain; I could barely sit down or get up without looking like the hunchback of Notre Dame. For two years I carried around a consistent throbbing in my lower back. I was fearful for my health because the doctors, or I did not know what the problem was.

I had huge pimples on my shoulders even though I scrubbed them vigorously with a loufa pad every day. I wasn’t fat, but I began exhibiting a potbelly, and days several days would go by without a bowl movement. My back, obviously being the weakest part of my body was severely getting worse. I went to the doctor, and was told, I was healthy as an ox, and nothing was wrong. He told me to do several exercises that would help lessen the pain in my back. He also informed me that lower back pain runs in 70% percent of the population at sometime in their lives, and is something most people just learn to live with. This wasn’t good news.

I tried the exercises, and it helped for a little while, but soon the throbbing came back. With two babies and a toddler, I certainly couldn’t lay on the floor all day doing exercises. At this point, besides always being tired, I became frustrated, edgy and nervous, but I was still determined to find the cause. I eliminated all processed foods from my diet, and bought a juicer and drank fresh-juiced vegetables and fruits daily, my three boys, and husband were enjoying the variety of fresh fruit juices and they were getting healthy as well.

I bought diet and herb books, and I even grew my own herbs and greens. Sprout sandwiches

e old waste and deposit buildup. By fine-tuning the entire intestinal tract by cleansing, we are attacking the source of numerous health problems, and eventually many disease systems that cause numerous health problems.

How will you know if you have clogged intestines? Do you have, aching joints, high mucus levels, nagging backaches, allergies, obesity, boils on the face and back, persistent headaches, irritable bowl syndrome, pains in the gut, pot belly, sluggishness? Do you catch the common cold or flu easily, and do you feel weak and rundown? All of these are symptoms of toxic overload. The funny thing is, these symptoms don’t show up at the place it is overloaded, but at the weakest part of the body.

When I was a teenager every morning before school I ate sugary-boxed cereals for breakfast and waited at the bus stop drinking Pepsi. Before school I bought candy and chips to keep me satisfied before buying donuts for lunch. After school I ate toasted pop-tarts, and another Pepsi. My taste buds liked the sweet sugary sensation because I was addicted to sugar and caffeine.

Candies, cakes and cookies filled our cupboards and kitchen counters; we even had a drawer in the kitchen called the junk drawer that was always filled with processed snacks for the taking. Sound familiar? When I was young, eating this way did not phase me, I was a top runner in track, arm wrestling champion for the girl’s middleweight, and won several presidential awards for my athletic ability.

But soon this all changed. I got married and had three children, and started eating a little bit better, only because my husband was more health conscience than I. About eight years later, my athletic and muscle-toned body began taking on a new shape and feel. I didn’t like the way I felt. At thirty years old, I had persistent nagging lower back pain; I could barely sit down or get up without looking like the hunchback of Notre Dame. For two years I carried around a consistent throbbing in my lower back. I was fearful for my health because the doctors, or I did not know what the problem was.

I had huge pimples on my shoulders even though I scrubbed them vigorously with a loufa pad every day. I wasn’t fat, but I began exhibiting a potbelly, and days several days would go by without a bowl movement. My back, obviously being the weakest part of my body was severely getting worse. I went to the doctor, and was told, I was healthy as an ox, and nothing was wrong. He told me to do several exercises that would help lessen the pain in my back. He also informed me that lower back pain runs in 70% percent of the population at sometime in their lives, and is something most people just learn to live with. This wasn’t good news.

I tried the exercises, and it helped for a little while, but soon the throbbing came back. With two babies and a toddler, I certainly couldn’t lay on the floor all day doing exercises. At this point, besides always being tired, I became frustrated, edgy and nervous, but I was still determined to find the cause. I eliminated all processed foods from my diet, and bought a juicer and drank fresh-juiced vegetables and fruits daily, my three boys, and husband were enjoying the variety of fresh fruit juices and they were getting healthy as well.

I bought diet and herb books, and I even grew my own herbs and greens. Sprout sandwiches

filled our cupboards and kitchen counters; we even had a drawer in the kitchen called the junk drawer that was always filled with processed snacks for the taking. Sound familiar? When I was young, eating this way did not phase me, I was a top runner in track, arm wrestling champion for the girl’s middleweight, and won several presidential awards for my athletic ability.

But soon this all changed. I got married and had three children, and started eating a little bit better, only because my husband was more health conscience than I. About eight years later, my athletic and muscle-toned body began taking on a new shape and feel. I didn’t like the way I felt. At thirty years old, I had persistent nagging lower back pain; I could barely sit down or get up without looking like the hunchback of Notre Dame. For two years I carried around a consistent throbbing in my lower back. I was fearful for my health because the doctors, or I did not know what the problem was.

I had huge pimples on my shoulders even though I scrubbed them vigorously with a loufa pad every day. I wasn’t fat, but I began exhibiting a potbelly, and days several days would go by without a bowl movement. My back, obviously being the weakest part of my body was severely getting worse. I went to the doctor, and was told, I was healthy as an ox, and nothing was wrong. He told me to do several exercises that would help lessen the pain in my back. He also informed me that lower back pain runs in 70% percent of the population at sometime in their lives, and is something most people just learn to live with. This wasn’t good news.

I tried the exercises, and it helped for a little while, but soon the throbbing came back. With two babies and a toddler, I certainly couldn’t lay on the floor all day doing exercises. At this point, besides always being tired, I became frustrated, edgy and nervous, but I was still determined to find the cause. I eliminated all processed foods from my diet, and bought a juicer and drank fresh-juiced vegetables and fruits daily, my three boys, and husband were enjoying the variety of fresh fruit juices and they were getting healthy as well.

I bought diet and herb books, and I even grew my own herbs and greens. Sprout sandwiches

, and days several days would go by without a bowl movement. My back, obviously being the weakest part of my body was severely getting worse. I went to the doctor, and was told, I was healthy as an ox, and nothing was wrong. He told me to do several exercises that would help lessen the pain in my back. He also informed me that lower back pain runs in 70% percent of the population at sometime in their lives, and is something most people just learn to live with. This wasn’t good news.

I tried the exercises, and it helped for a little while, but soon the throbbing came back. With two babies and a toddler, I certainly couldn’t lay on the floor all day doing exercises. At this point, besides always being tired, I became frustrated, edgy and nervous, but I was still determined to find the cause. I eliminated all processed foods from my diet, and bought a juicer and drank fresh-juiced vegetables and fruits daily, my three boys, and husband were enjoying the variety of fresh fruit juices and they were getting healthy as well.

I bought diet and herb books, and I even grew my own herbs and greens. Sprout sandwiches became the normal lunch in my home. My diet consisted of half raw foods and half cooked foods. Still, I had the lower back pains, not as bad, but I still couldn’t sit down like a refined lady supposed to sit down, I had to crouch my whole body into a semi-roll before sitting and I needed pillows under me for the persistent and aggravating hemorrhoids I got from being constipated, and another pillow behind me for back support. This went on for over two years, yet the doctor told me I was healthy.

“Every tissue is fed by the blood, which is supplied by the bowel. When the bowel is dirty, the blood is dirty, and so on to the organs and tissues.” Dr. Benard Jensen

When I was almost thirty-four-years old, a miracle cure was brought to the attention of a Pastor friend of mine who now writes, publishes, and distributes the book, “Cleansing or Surgery” The naturopathic doctor said my symptoms were so closely related to the effects of toxic overload that he was sure the cleanse would indeed work. Promise and hope came back into my spirits. My husband even decided to take the intestinal tract cleanse with me. The great part about the intestinal cleanse is we could still eat the same foods we had been eating before!

We took the three month intestinal cleanse, and my backache, constipation, potbelly, pimples, hemorrhoids, groggy and tired feeling vanished, just like that! Since then, I have done my own extensive research into why, when I changed my eating habits and eliminating processed foods, and eating half of my food intake raw, I was still showing and feeling the toxic overload symptoms. Simply because I wasn’t going to the source of the problem, but rather covering up the root of the source and health problems, which was a clogged and caked up intestinal tract.

When the intestines are caked with hardened fecal matter, nutrients and wastes cannot be transferred efficiently. The nutrients in the foods I was eating were not absorbing into my blood stream properly because of my clogged up intestinal tract. Now, after six years, and doing much research, I find how all of this makes so much sense.

The intestinal cleanse is effective at relieving these afflictions: Constipation, chronic fatigue, asthma, flues and colds, allergies, backache, respiratory disorders, digestive problems, such as gas, indigestion, and abdominal pain; prostrate troubles, headaches, and skin disruptions, colitis, and much more.

Every system in the body will function better once the intestines are cleaned Intestinal Cleanse Ingredients:

You may contact me for any questions you may have associated with doing the intestinal cleanse. Angie@heavenministries.com

1) Premium quality whole psyllium husks- these husks provide fiber and lubrication for the bowels. When taken with liquid, they expand into a gelatinous mass, scrubbing the intestinal wall, by gathering up old fecal matter and caked on waste deposits. You can buy this at your local health food store; do not buy the tablet form or powdered form, they do not work. Get only the whole psyllium husks that you mix with water. The tablets and powder are already broke down and processed, therefore will not scrub the walls of the intestines like the whole husks do.

2) Blackstrap molasses- Blackstrap molasses is a rich source of minerals and vitamins. It is a bowel regulator and helps prevent constipation and colitis. Blackstrap molasses doesn’t digest entirely in the stomach like most other sugars. It only partially digests in the stomach, than goes into the intestinal tract and is consumed in the intestines. Because of this, nutrients are available in the intestinal tract where they are needed to help assist in the cleansing process. Molasses helps to regulate the bowls, and is an essential part of the intestinal program. Whole Psyllium Husks and Blackstrap molasses are the only two ingredients needed for the intestinal cleanse. You may need to call your health food store ahead of time to make sure they have the whole husked form in supply.

Doing the Cleanse:
First week, take four times per day before meals.
1 level tsp. whole psyllium husks
1 tsp. blackstrap molasses
Dissolve in 8 to 10 ounces warm water
Drink immediately
Drink another 8 to 10 ounces water
Advance to full dosage, four times per day before meals.
1 level tbs. whole psyllium husks
1 tsp. blackstrap molasses
Dissolve in 8 to 10 ounces warm water
Drink immediately