The Twin Sisters of Marketing: Catalog and Magalog
Catalogs are great marketing tools, especially for retail shops. If you run a retail business of any kind you should consider marketing your products with a print and an online catalog.The U.S. Postal Service conducted a study and found that one of the biggest factors to generating online customer orders is a print catalog. According to the study, consumers who receive a print catalog in the mail enter into 15% more online transactions than consumers who don't and also spend 16% more money.been conducted which explore the link between consumption of green tea and incidence of certain diseases in the population. It has been observed that green tea is helpful in:

- preventing cancer,

- improving the ratio of 'good' (HDL) cholesterol to

Historical evidence suggests that tea leaves boiled in water were consumed as far back as 5,000 years ago in India and China. These two countries were the earliest users of tea. Tea also plays a very important part in social rituals of Japan. In Asian countries tea has long played an important cultural role.

Tea is derived from leaves of a plant called Camellia sinensis. The plant is grown in Asia, the Middle East and Africa.

There are three types of tea - Green, black and oolong. All of these are derived from Camellia sinensis, the difference lying in the way the leaves are processed. Green tea is prepared from leaves that are not fermented; oolong tea is prepared from partially fermented leaves, while black tea leaves are fully fermented. Green and oolong tea are mostly consumed in Asian countries like China, Japan, India and Thailand, while black tea is preferred in United States.

In recent periods green tea has attracted a lost of attention due to many health benefits attributed to it. Many studies have been conducted which explore the link between consumption of green tea and incidence of certain diseases in the population. It has been observed that green tea is helpful in:

- preventing cancer,

- improving the ratio of 'good' (HDL) cholesterol to '

es tea has long played an important cultural role.

Tea is derived from leaves of a plant called Camellia sinensis. The plant is grown in Asia, the Middle East and Africa.

There are three types of tea - Green, black and oolong. All of these are derived from Camellia sinensis, the difference lying in the way the leaves are processed. Green tea is prepared from leaves that are not fermented; oolong tea is prepared from partially fermented leaves, while black tea leaves are fully fermented. Green and oolong tea are mostly consumed in Asian countries like China, Japan, India and Thailand, while black tea is preferred in United States.

In recent periods green tea has attracted a lost of attention due to many health benefits attributed to it. Many studies have been conducted which explore the link between consumption of green tea and incidence of certain diseases in the population. It has been observed that green tea is helpful in:

- preventing cancer,

- improving the ratio of 'good' (HDL) cholesterol to

ved from Camellia sinensis, the difference lying in the way the leaves are processed. Green tea is prepared from leaves that are not fermented; oolong tea is prepared from partially fermented leaves, while black tea leaves are fully fermented. Green and oolong tea are mostly consumed in Asian countries like China, Japan, India and Thailand, while black tea is preferred in United States.

In recent periods green tea has attracted a lost of attention due to many health benefits attributed to it. Many studies have been conducted which explore the link between consumption of green tea and incidence of certain diseases in the population. It has been observed that green tea is helpful in:

- preventing cancer,

- improving the ratio of 'good' (HDL) cholesterol to

tea are mostly consumed in Asian countries like China, Japan, India and Thailand, while black tea is preferred in United States.

In recent periods green tea has attracted a lost of attention due to many health benefits attributed to it. Many studies have been conducted which explore the link between consumption of green tea and incidence of certain diseases in the population. It has been observed that green tea is helpful in:

- preventing cancer,

- improving the ratio of 'good' (HDL) cholesterol to

been conducted which explore the link between consumption of green tea and incidence of certain diseases in the population. It has been observed that green tea is helpful in:

- preventing cancer,

- improving the ratio of 'good' (HDL) cholesterol to 'bad' cholesterol,

- cognition,

- treating flatulence,

- regulating blood sugar,

- regulating body temperature,

- improving digestion.

In some studies it was suggested that the lower incidence of heart related diseases in the French population in spite of the consumption of a fat rich diet is related to the drinking of large quantities of green tea by them. This may be compared to the lower incidence of heart diseases in Japanese population, 75% of which are heavy smokers.

The medicinal properties of green tea are attributed to the presence of polyphenols, which act as antioxidants. Antioxidants help prevent the damage caused by free radicals present in body. Free radicals occur naturally, but they grow in numbers due to some environmental conditions like pollution, ultra-violet light, cigarette smoke etc. Green tea contains 30% to 40% polyphenols, while black tea contains up to 10% polyphenols.

3 to 4 cups of green tea is recommended for an adult.

Green tea has been found to b