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Other Added - Tips And Tricks When Making Your Wedding Cake
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Insert a 1/4 inch wooden dowel rod into the bottom cake, about 1/2 inch in from the circle indentation, and mark it at the top of the icing. Pull the rod out and cut with pruning shears for
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Traditionally, within the cake is a framework of wooden dowel rods that support the tiers above them. Start with the largest tier. Attach it to the sturdy base board using glue or glucose (corn syrup). Try to avoid using butter-cream, as it can allow the tiers to shift during transportation. Now, using cardboard the exact size of your next tier, mark the top of the icing with the cardboard.
Insert a 1/4 inch wooden dowel rod into the bottom cake, about 1/2 inch in from the circle indentation, and mark it at the top of the icing. Pull the rod out and cut with pruning shears for
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Traditionally, within the cake is a framework of wooden dowel rods that support the tiers above them. Start with the largest tier. Attach it to the sturdy base board using glue or glucose (corn syrup). Try to avoid using butter-cream, as it can allow the tiers to shift during transportation. Now, using cardboard the exact size of your next tier, mark the top of the icing with the cardboard.
Insert a 1/4 inch wooden dowel rod into the bottom cake, about 1/2 inch in from the circle indentation, and mark it at the top of the icing. Pull the rod out and cut with pruning shears for
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Insert a 1/4 inch wooden dowel rod into the bottom cake, about 1/2 inch in from the circle indentation, and mark it at the top of the icing. Pull the rod out and cut with pruning shears for
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Insert a 1/4 inch wooden dowel rod into the bottom cake, about 1/2 inch in from the circle indentation, and mark it at the top of the icing. Pull the rod out and cut with pruning shears for
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Insert a 1/4 inch wooden dowel rod into the bottom cake, about 1/2 inch in from the circle indentation, and mark it at the top of the icing. Pull the rod out and cut with pruning shears for a straight, even cut. Using your first rod as a guide, cut five other rods to the exact length of the first. Insert the rods around the circle, about 1/2 inch inside the circle you marked with the cardboard.
Now, position the cardboard you used to mark the circle back on the cake, making sure it's centered. Add some glue or glucose, then place the next tier onto the cardboard. Add the rest of the tiers the same way - marking with the circle, cutting and inserting rods, and gluing the next tier.
If you're using a plastic plate between tiers, you still should have dowels in the lower tier and a cardboard circle between the plate and the tier below. Remember, plastic can and does break.
Once the cake is completely stacked, stand back and make sure it's standi
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